It looks like something from a high-end bakery, but is easily prepared in your own kitchen without the downtown price. My husband does not like to eat sweets, and he really does not like lemon, but I think this dessert changed his mind. Arrange any variety of fresh fruit over the top of the lemon curd.
#Lemon summer berry tart full
With awesome berry flavor and a rich creaminess, it is full of robust flavor without being too heavy. Spread about 1/2 heaping cup of the homemade lemon curd over the mascarpone layer, allowing some of it to show. One bite of this fruity, rich Keto Fruit Tart and you are going to be in love. Refrigerate the fruit tart until you are ready to serve it up and I am sure you will not be disappointed. Add the whipped cream to your now cooled crust and top with berries.
#Lemon summer berry tart how to
This typically takes five to ten minutes (see how to make keto whipped cream). Whisk on medium speed using an electric mixer until stiff peaks form. While your crust cooks and cools, add heavy cream and powdered erythritol to a large bowl. Bake the crust for ten minutes, then remove it from the oven and let it cook (see my almond flour crust recipe for greater detail). Combine almond flour and melted butter, then press into a tart pan that has been coated with non-stick cooking spray to form a crust. To create this masterpiece, start by preheating your oven. It is a feast for the eyes and the taste buds!
With all the bright berry colors, it looks almost as good as it tastes. Good news – this recipe makes ten servings so you can enjoy it repeatedly! No guilt, it is gluten-free and low in carbs!īringing together strawberries, blackberries, raspberries, cream, and butter, nothing can beat this decadent flavor of this fruit tart.
This dessert is the thing dreams are made of… keto dreams! It tastes like a slice of paradise but keeps you on your low carb nutrition plan.Ī perfect solution to those dessert cravings, you will want to eat this Keto Fruit Tart for dessert every night of the week. With low-carb berries and sugar free whipped cream, this Keto Fruit Tart will bring a smile to any face! I just adore the combination of cool and fluffy sugar-free whipped cream, flavorful and juicy berries, and a perfectly done crust.ĭon’t let the word “crust” keep you from this recipe – the low-carb almond crust in this tart uses almond flour to keep it low in carbs.
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